How Halal Food Became a $20 Billion Hit in America — Cooking with Kathy Man

Jeff Green wrote . . . . . Sometimes, culinary trends move in sync with political ones. Sauerkraut was renamed “liberty cabbage” when the U.S. was at war with Germany, and a more recent falling-out with the French led to the invention of “freedom fries.” But sometimes they move in mysterious ways. In an election […]

via How Halal Food Became a $20 Billion Hit in America — Cooking with Kathy Man

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